Jason & Amanda Langs family have been farming in Parkham for generations.

We breed and rear free range Gloucester old spot pigs on our North Devon farm near Bideford. Our pedigree boars and sows are registered with the British Pig Association as the 'Broad Parkham' herd. We also have a few un-reg sows. We chose Gloucester Old Spots because of their top quality, succulent pork and crunchy crackling along with them being hardy and therefore well suited to outdoor living.

Our pigs are reared as traditionally as possible and fed mainly on our home grown corn. Sows farrow in roomy stables & barns with lots of fresh straw (no farrowing crates here!). The young pigs then go out in the grass fields to grow in the sun (or mainly rain this year!). They enjoy wallowing in the mud and snuggling up in the arks at night. Gloucester Old Spot pigs are good tempered and make lovely mothers. Our pigs are reared with plenty of freedom as we belive they should be.

In 2008 we have won awards for our pork and gammon which is all born & reared on this farm - meaning complete traceability & minimum stress for the pigs.

We sometimes have pedigree stock for sale to suitable homes and have a boar hire service available. Please contact us for more details; J&A Lang, Broad Parkam Farm, Parkham, North Devon, EX39 5PJ. Email: info@langstraditionalmeats.co.uk